The Annual Student Lunch was held this year at the San Juan Marriott Hotel on Tuesday, December 27th. In attendance were current scholarship recipients, mentors and Board members including our host, Hans-Georg Roehrbein, GM of the San Juan Marriott. Executive Chef Celso Pinto prepared an amazing four-course lunch featuring dishes from around the world. Delicious red and white wines were provided by Boutique du Vin. It was a lovely lunch in a beautiful setting that gave us a chance to share experiences and stories with our scholarship recipients.
