A chef turns into an artist when he has things to say through his dishes, akin to a painter through his canvas.
The Scholarship Foundation has awarded more than 175 scholarships, totaling more than 1.6 million dollars in scholarships. Apart from subsidizing studies for its scholars, The Scholarship Foundation is a valuable tool for them because of the networking opportunities it provides and also because scholars have the chance to receive mentoring from Puerto Rico's top leaders in the Hospitality industry.
The following are some of our scholars in the sector of Culinary Arts:
Culinary Institute of America
Bachelor’s in Culinary Arts Management
Graduated in 2003
Has his own catering company, Le Chef; his own line of food products; and has written a book entitled “Chef Piñeiro y Su Alta Cocina”
Johnson & Wales University
Bachelor’s in Culinary Nutrition
Graduated in 2003
Has his own nutritional consulting company, professor at José A. (Tony) Santana International School of Hospitality and Culinary Arts, Universidad del Este
Learn more about Christian.
Johnson & Wales University
Associate’s in Culinary Arts
Graduated in 1999
Executive Chef at the Gran Melia Hotel in Rio Grande
Learn more about Efrain.
Johnson & Wales University
Bachelor's in Culinary Arts
Graduated in 2005
Executive Chef at the Four Points Sheraton Hotel in Palmas del Mar
Learn more about Javier.
Culinary Institute of America
Bachelor’s degree in Baking and Pastry Management
Graduated in 2006
Operations Manager for IMC Caribe starting in January 2011 and will be based in Panama
Learn more about Paula.
Culinary Institute of America
Associate’s in Baking & Pastry
Graduated in 2000
Pastry Chef at the newly opened St. Regis, Bahia Beach Resort in Rio Grande.
Learn more about René .
Learn about our scholars in: Casino Management and Hotel Management.
